Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy creamy buffalo ranch chicken penne pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy creamy buffalo ranch chicken penne pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy creamy buffalo ranch chicken penne pasta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cheesy creamy buffalo ranch chicken penne pasta using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy creamy buffalo ranch chicken penne pasta:
- Prepare 3/4 of a 1 lb box of penne pasta
- Prepare 1/4 teaspoon pepper
- Make ready 1/2 teaspoon onion powder
- Prepare 1 hidden valley ranch packet
- Prepare 1 cup buffalo sauce
- Take 1/2 cup hidden valley ranch dressing
- Take 1 cup sour cream
- Prepare 1/2 cup grated mozzarella cheese
- Take 1/2 cup grated Colby cheese + 1/2 cup grated for the top
- Prepare 1-2 chicken breasts depending on how meaty you want it but I just did one
- Take 4 oz softened cream cheese
Instructions to make Cheesy creamy buffalo ranch chicken penne pasta:
- Cook chicken in a lightly oiled pan until no longer pink in the center. Shred finely with two forks. While chicken is cooking boil water then cook pasta until tender. Drain pasta.
- Mix all ingredients together with the pasta except for the remaining half cup of shredded Colby jack cheese. Put into a glass baking dish and top with remaining cheese and place under the broiler for 1-2 minutes until cheese is lightly speckled.
So that’s going to wrap this up with this special food cheesy creamy buffalo ranch chicken penne pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!