Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy avocado egg salad sandwich: kid approved!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy avocado egg salad sandwich: kid approved! A kid friendly twist on the classic egg salad sammy. Before you jump to Easy avocado egg salad sandwich: kid approved! recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise.
Easy avocado egg salad sandwich: kid approved! is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy avocado egg salad sandwich: kid approved! is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Take 2 hard boiled eggs (cooled)
- Take 1/2 large avocado
- Take 1 tbsp mayonnaise
- Get 1/2 tsp salt (to taste)
- Take 1/4 tsp ground black pepper (to taste)
- Prepare 1/2 tsp dill (dried)
- Take 2 slice your favorite bread
- Prepare 1 dash sriracha (or your fav. hot sauce)
- Get 1 dijon mustard (I used Amora it's milder for the kiddos)
- Get 1 bunch of love ;-)
Nutrition Tip: Avocado makes a healthy substitute for heart-healthy fats and provides plenty of creaminess and nutrients so you won't miss the mayo. Layer it on toast or turn it into a sandwich recipe the entire family will love. Mash eggs, avocado, celery, and mustard in a bowl with a fork until well mixed but still chunky. Season with salt, black pepper, and garlic powder.
Instructions to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
Mash eggs, avocado, celery, and mustard in a bowl with a fork until well mixed but still chunky. Season with salt, black pepper, and garlic powder. Scoop the flesh from the avocado half into a medium bowl. Add lemon juice and oil; mash until mostly smooth. Add chopped eggs, celery, chives, salt and pepper and stir to combine.
So that is going to wrap it up with this special food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
