Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, avocado egg salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
Avocado egg salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Avocado egg salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have avocado egg salad using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Avocado egg salad:
- Make ready 2 large ripe avocados halved and pitted
- Get 2 tsp lemon juice
- Make ready 6 hard boiled eggs chopped
- Get 4 slice Crispy bacon crumbled
- Get 2 tbsp mayonnaise
- Prepare 1 tsp mustard
- Make ready 1/2 clove minced garlic
- Get 1 1/2 tbsp finally chopped onion
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp of pepper
- Get 1 dash of turmeric
- Take 1 dash of cayenne pepper
- Get 1 Toasted bread
- Take 1 Rome tomatoes diced or sliced and mixed with a dash of salt and pepper if desired
- Make ready 1 lettuce leaves
- Make ready 1 crispy bacon slices
Directions Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth! Mash eggs, avocado, lemon juice, mayonnaise, salt and pepper together in a medium bowl until coarsely mashed and creamy.
Instructions to make Avocado egg salad:
- Carefully scoop out avocado and mix with lemon juice and mash and stir in the remaining 10 ingredients. Serve on toast with tomatoes, lettuce, and crispy bacon slices.
Continue pulsing until salad reaches the consistency you want: chunky or more smooth! Mash eggs, avocado, lemon juice, mayonnaise, salt and pepper together in a medium bowl until coarsely mashed and creamy. Garnish with additional chives, if desired. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.
So that is going to wrap this up with this exceptional food avocado egg salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
