Tasty Tuna Salad
Tasty Tuna Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tasty tuna salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tasty Tuna Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tasty Tuna Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Please Guests By Serving Tasty Dishes Like Shepherd's Pie & Rutabaga Puff. Try Something New At Dinner By Preparing Delicious English Food. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tasty tuna salad using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tasty Tuna Salad:
  1. Get 2 cup screw pasta
  2. Make ready 1 can tuna
  3. Get 1/2 onion, chopped
  4. Make ready 1/2 medium green pepper
  5. Take 1 large gerkin
  6. Take 1/2 can chickpeas
  7. Prepare 2 hard boiled eggs
  8. Prepare Dressing
  9. Take olive oil, extra virgin
  10. Prepare lemon juice
  11. Take salt
  12. Take black pepper
  13. Prepare pinch italian herbs
  14. Prepare Garnish
  15. Take carrot (peeled or grated) or parsley

Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. Drain the tuna in a fine mesh strainer.

Steps to make Tasty Tuna Salad:
  1. Boil water. Add a dash of olive oil and a pinch of salt to water.
  2. Add the pasta to the boiling water and let it cook for 15 minutes.
  3. Chop onion, green pepper and gerkin.
  4. Add eggs to pasta while boiling for 10 minutes.
  5. Drain pasta and run through cold water to cool.
  6. Peel and chop hard boiled eggs.
  7. Place cool, drained pasta in a bowl and add all chopped ingredients.
  8. Add in tuna and chickpeas and mix lightly.
  9. Drizzle olive oil and squeeze lemon juice over as needed. Add salt and pepper to taste.
  10. Garnish dish with carrot shavings or parsley.

Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined.

So that’s going to wrap this up with this special food tasty tuna salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!