Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kez's lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Kez's Lamb Stew. The weather is getting cold here, and my husband requests to make a stew. A good way to use up the last veggies from my garden. I shredded the zucchini to fool my daughter into eating it and had to add a little more chicken broth when adding the veggies.
Kez's Lamb Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kez's Lamb Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kez's lamb stew using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kez's Lamb Stew:
- Make ready 4 lamb chops leg, cut into pieces
- Prepare 3 clove garlic, chrushed
- Prepare 2 large onion, peeled and diced
- Take pieces Celerystick cut into
- Prepare 1 litter beef stock
- Take 1 teaspoon white sugar
- Take 13 carrots peeled and diced
- Make ready 2 large onions, peeled and finely diced
- Get 3-4 potatoe, peeled anddiced
- Prepare 1 teaspoon dried thyme
- Get 2 bay leaves
- Make ready 1 1/4 teaspoon salt
- Make ready 1 teaspoon Pepper
- Get 2 tablespoon plain flour
- Prepare 1-2 cane diced tomatoe
- Prepare 3 tablespoon Worcestershire sauce
- Take 2 tablespoon parsley chopped
This is also a dish in Peruvian cuisine, which at one point held the centre of the Inca Empire. It is also typical in Argentina, prepared by the different native Indian tribes at the time of the Spanish conquest. Kuza shurpa is one of the most common soup appetizers of Uzbek cuisine. It's a great starter for any meal and a perfect winter food.
Instructions to make Kez's Lamb Stew:
- Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
- Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
- And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.
Kuza shurpa is one of the most common soup appetizers of Uzbek cuisine. It's a great starter for any meal and a perfect winter food. It consists of lamb on the bone, green peppers, potatoes, and carrots. The portion in which is served is quite large and a lot of tourists are surprised when they hear this is only an appetizer. Recipe: Yummy Salt Free Raw Vegan Mushroom Tapenade; Easiest Way to Make Yummy Vegan raw low calorie diner!
So that is going to wrap this up with this special food kez's lamb stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
