Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chopped salad/ greek style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chopped Salad/ Greek Style is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chopped Salad/ Greek Style is something that I have loved my whole life.
While this salad is truly delicious, it cannot rightly be called a Greek salad due to it's missing the base of potato salad, as the traditional Greek salads all have. This chopped Greek salad is crisp, fresh and overflowing with bold Greek flavors. You'll see romaine lettuce, tomato, cucumber, bell pepper, Kalamata olives and feta cheese in my bowl. I opted for cherry tomatoes, since they're delicious no matter what time of year.
To begin with this particular recipe, we have to first prepare a few components. You can cook chopped salad/ greek style using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chopped Salad/ Greek Style:
- Make ready salad
- Get 6 cup baby spring greens
- Prepare 1/2 cup cherry tomatoes
- Make ready 1/4 cup kalamatta olives, pitted
- Take 1/4 cup pepperoncini peppers, sliced
- Take 1/2 red bell pepper, chopped
- Make ready 2 clove garlic
- Make ready 2 anchiovy fillets, optional
- Take dressing
- Make ready 1/4 cup olive oil, extra virgin
- Take 1/2 cup white vinegar
- Get 1/2 tsp greek seasoning
- Prepare 1/4 tsp fresh lemon juice
In a large bowl, whisk together lemon juice and oil. Add lettuce, tomatoes, cucumber, bell pepper, red onion (if using), and olives and toss well to combine. Greek Chopped Salad is classic Greek salad with crisp romaine lettuce and chickpeas tossed in a flavorful Greek salad dressing! Summer has been flying by, and technically it's half over for us.
Instructions to make Chopped Salad/ Greek Style:
- Chop up the baby greens.
- Hand chop or in processor, chop olives and garlic.
- Chop half of red bell pepper into a medium chop.
- Slice the cherry tomatoes in half.
- In a large bowl add in all your ingredients and also the sliced pepperoncini.
- In a blender or shaker jar, add your dressing ingredients. Mix well and toss some on your salad. You will not use all that you made. Use enough to your taste preference and the rest may be stored in the refrigerator in an airtight container for a week.
- Greek seasoning if you can't find it is comprised of salt, oregano, garlic powder, lemon zest, dried, ground black pepper and a touch of marjoram. You can make your own by adding these spices together. Use a little of each, taste and adjust. I just buy it but I hope this can help.
- Recipe by taylor68too.
Greek Chopped Salad is classic Greek salad with crisp romaine lettuce and chickpeas tossed in a flavorful Greek salad dressing! Summer has been flying by, and technically it's half over for us. My boys got out of school just before Memorial Day, so they're starting school in early August. Small Batch Fig Honey Jam Chopped Greek Salad made with romaine lettuce, cucumber, tomatoes, red pepper, kalamata olives, artichoke hearts, chickpeas, red onion, feta cheese, and a simple Greek dressing. Serve as a main dish salad or side salad, the flavors are incredible!
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