Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crunchy cranberry chicken salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crunchy Cranberry Chicken Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crunchy Cranberry Chicken Salad is something which I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This healthy chicken salad recipe with cranberries, toasty pecans and crunchy vegetables is slathered in a combo of mayonnaise and yogurt which keeps the dressing light and tangy. Serve it open-face on toasted bread or scoop it on top of fresh salad greens. This cranberry chicken salad is an easy and delicious recipe made with shredded chicken, dried cranberries, toasted pecans, and crunchy celery all wrapped up in a cream dressing.
To get started with this recipe, we have to first prepare a few components. You can have crunchy cranberry chicken salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Cranberry Chicken Salad:
- Make ready 3 cup Baby spring mix salad blend
- Prepare 2 tbsp Ken's Lite Raspberry Walnut vinaigrette
- Get 4 oz boneless skinless chicken breast
- Prepare 1/4 cup Feta cheese crumbles
- Get 1/4 cup crispy wonton strips
- Make ready 1 tbsp craisins (dried cranberries)
- Get 1 tbsp sliced almonds
Nonetheless, I still enjoy eating salads. Now, there are a ton of different salads but a Cranberry Chicken Salad is perhaps my most go to salad because it has all the components that I think make a great salad. My Cranberry Chicken Salad has fresh greens-something sweet-something crunchy-and something slightly salty. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is.
Instructions to make Crunchy Cranberry Chicken Salad:
- Add spring mix and vinaigrette to large bowl and toss
- Add shredded chicken to bowl and toss
- Add feta cheese, craisins (dried cranberries), wonton strips, and sliced almonds then toss everything together
- Enjoy immensely and Happy Healthy New Year!! Calories: 480
My Cranberry Chicken Salad has fresh greens-something sweet-something crunchy-and something slightly salty. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours. A cranberry walnut chicken salad wrap Place a blanket of crunchy romaine on a tortilla, add a few spoonfuls of cranberry walnut chicken salad and wrap it up for a delicious, fresh, and satisfying wrap. A Leafy Green Chicken Salad This chicken salad with cranberries and walnuts really has all the elements to a delicious salad already in it.
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