Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. Summer Chicken Salad with Raspberry Vinaigrette This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah On each individual salad plate, arrange greens.
Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Prepare 2 cup Baby Spring Mixed Greens
- Prepare 1 Chicken Breast
- Prepare 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
- Prepare 3 tsp Raspberry Balsamic Vinegar
- Take 1 tsp Freshly squeezed lemon juice
- Prepare 1 tsp Dijon Mustard (any brand)
- Make ready 1 tsp Honey
- Get 1 dash Mrs.Dash Chicken Seasoning
- Make ready 1 Salt and pepper to taste
- Prepare 1 tbsp Dried Cranberries
- Get 1 tsp Pumpkin Seeds
Assemble your salads by laying out the spring mix, cucumber, berries, goat cheese, chicken and walnuts. Drizzle with desired amount of raspberry vinaigrette. Put all the salad dressing ingredients in a blender and blend on high until smooth. Top with the BBQ chicken, tomatoes, mint and basil leaves, slivered almonds, goat cheese and garnishes.
Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
- Heat up 2 tsp of Olive Oil in skillet.
- Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
- In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
- Cut chicken into slices.
- In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!
Put all the salad dressing ingredients in a blender and blend on high until smooth. Top with the BBQ chicken, tomatoes, mint and basil leaves, slivered almonds, goat cheese and garnishes. You can put it between two slices of bread or right on top of some salad greens. In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper. Add scallions and raspberries to vinaigrette.
So that’s going to wrap it up for this special food oh so yummy! chicken salad with raspberry vinagrette recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
