Chaab's Sweet Macaroni Salad
Chaab's Sweet Macaroni Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chaab's sweet macaroni salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chaab's Sweet Macaroni Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chaab's Sweet Macaroni Salad is something that I have loved my whole life.

Get Inspired On Our Official Site. Directions Cook macaroni according to package directions. Drain and rinse in cold water; drain well. In a large bowl, combine macaroni and vegetables.

To begin with this recipe, we have to first prepare a few components. You can have chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chaab's Sweet Macaroni Salad:
  1. Take Pasta mixture
  2. Take of 32oz elbow macaroni
  3. Get red onion diced
  4. Get celery stalks diced
  5. Prepare hard boiled eggs(egg whites chopped)
  6. Make ready vlasic sweet midget pickles(pick large ones in jar) diced
  7. Prepare Sauce mixture
  8. Take 14oz of sweetened condensed milk
  9. Prepare of mayo
  10. Get apple cider vinegar
  11. Get sugar
  12. Take of salt
  13. Get pepper

Drain and rinse with cool water then set aside. In a large bowl mix the remaining ingredients until well blended. Add the pasta and stir until pasta is well coated. Remember that as it sets it will soak up some of the dressing.

Instructions to make Chaab's Sweet Macaroni Salad:
  1. In large pot boil macaroni until done,drain and rinse in cold water.
  2. In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
  3. Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
  4. For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
  5. In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
  6. Enjoy!

Add the pasta and stir until pasta is well coated. Remember that as it sets it will soak up some of the dressing. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt, and celery seed. Pour over the vegetables, and stir in macaroni until well blended.

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