Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover smoked duck salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover Smoked duck salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Leftover Smoked duck salad is something which I have loved my whole life.
ANOTHER SALAD: Take a page from a chicken-salad recipe. Mix diced, smoked duck with diced celery, chopped scallions, roasted and chopped hazelnuts and a little good mayonnaise. Duck meat loves sweet sauces such as the caremelised onion and cherries in this salad. Chicken breasts could easily be used in place of duck meat but you will need to adjust the cooking time (less time skin side down and longer on the flesh side, or you can finish the chicken off in the oven).
To get started with this recipe, we must prepare a few ingredients. You can have leftover smoked duck salad using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Smoked duck salad:
- Prepare salad
- Prepare 2 cup smoked duck chopped
- Take 1/2 large avocado
- Take 1/2 cup sliced green olives
- Prepare 1/2 cup sliced ripened black olives
- Take 1/3 cup cubed mozzarella cheese
- Take 3 cup iceberg lettuce
- Take 1/4 cup shredded carrots
- Make ready 1/4 cup shredded red cabbage
- Make ready 2 large sliced radishes
- Get 1/4 cup fresh shredded parmesan cheese
- Make ready 1 cup whole grape tomatoes
- Make ready 2 large hard boiled eggs
- Make ready 1 large shallot sliced
- Get dressing
- Take 2 tbsp good quality unfiltered extra virgin olive oil
- Make ready 1 large lime
- Take 2 tbsp red wine vinegar
- Make ready seasoning
- Prepare 1/4 tsp salt
Sprinkle a little of the smoked paprika over the hummus and serve.. A Balinese-style curry with leftover roast duck is fragrant with southern Asian. One of my favorite ways to use leftover duck is to make quesadillas! Leftover duck pairs exceeding well with Mexican flavors/seasonings.
Instructions to make Leftover Smoked duck salad:
- Chop the duck up into small pieces. I used leftover smoked duck - - https://cookpad.com/us/recipes/352069-oolongtea-brined-smoked-duck
- Slice radishes, olives, and shallots
- Shred the cabbage and carrots. I broke the lettuce so it wouldn't turn color. It turns if cut with steel.
- Cube the mozzarella cheese, and avocado. This picture reminded me of allthecooks, sigh!♡
- Mix all together add eggs and tomatoes. Sprinkle with salt
- Roll the lime with palm of hand on counter. Cut in half squeeze the juice and pulp out. Mix with vinegar and olive oil pour over salad. Shred the parmesan cheese over the top. Serve, hope you enjoy!
One of my favorite ways to use leftover duck is to make quesadillas! Leftover duck pairs exceeding well with Mexican flavors/seasonings. Another good way to use it up is in risotto. I usually make a basic mushroom risotto and add the duck at the end. Bulgur wheat adds a hearty texture to this salad while mint leaves and lemon juice give it a light flavor.
So that is going to wrap it up for this exceptional food leftover smoked duck salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!