Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab salad (asma rujak). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
CRAB SALAD (Asma Rujak) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. CRAB SALAD (Asma Rujak) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand. Ingredients of CRAB SALAD (Asma Rujak) It's of fried tofu. You need of cucumber, deseeded and cut to desired sizes. Healthy and balanced eating promotes a feeling of health and wellbeing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make CRAB SALAD (Asma Rujak):
- Get 1 block fried tofu
- Prepare 1 cucumber, deseeded and cut to desired sizes
- Take 1 bengkoang yam/jicama, sliced
- Get 1/2 pineapple, cut into small pieces
- Make ready 3 crabs (small crabs)
- Make ready 1 clove garlic, roughly chopped
- Take 1 lemon
- Make ready PEANUT SAUCE
- Prepare 100 g peanuts, fried and crushed
- Get 250 ml water
- Get 3 pcs curly red chili
- Get 5 pcs red chili (bird's eye chili)
- Prepare 2 cloves garlic
- Make ready 1 1/2 tsp salt
- Take 1 tsp sugar
- Make ready BAKWAN
- Get 150 g flour
- Get 1 egg
- Make ready 100 ml broth
- Get 1 potato, cut into small squares
- Prepare 1/2 medium carrot, cut into small cubes
- Prepare 2 onions, thinly sliced
- Prepare 1 clove garlic, roughly chopped
- Prepare 1 stalk spring onion
- Prepare 2 stalk celery
- Get to taste Water and salt
- Take Cooking oil
Rujak is available everywhere across Indonesia, and there are rich variations within the country. Here is how you cook that. Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Vahchef - VahRehVah.radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be.
Instructions to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Vahchef - VahRehVah.radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco.
So that’s going to wrap it up with this special food crab salad (asma rujak) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
