Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg salad lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chop the remaining eggs and transfer to the bowl. Add celery and onion and stir to combine. Divide the egg salad among the wraps and top with basil. I'm trying to cut back on the amount of bread products and these Light Egg Salad Lettuce Wraps are perfect.
Egg Salad Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Egg Salad Lettuce Wraps is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Take EGG SALAD
- Make ready 6 large hard boiled eggs, peeled
- Prepare 2 tbsp celery, finely minced
- Make ready 1 tbsp fresh chives, chopped
- Take 1 tbsp fresh parsley, chopped
- Prepare 1 tsp fresh lemon juice
- Get 1/2 tsp dijon mustard
- Take 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Get 6 slice of bacon, cooked crispy
- Get 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Get GARNISH
- Prepare sliced grape or cherry tomatos
- Take thin sliced pickles, sweet and / or sour
- Prepare thin slicedcradishes
Divide egg mixture over romaine leaves. In a bowl, combine all ingredients. Season with salt & pepper to taste. Serve egg salad tucked in a crisp lettuce leaf or on top of salad greens.
Steps to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
Season with salt & pepper to taste. Serve egg salad tucked in a crisp lettuce leaf or on top of salad greens. Egg salad lettuce wraps work well for Easter brunch or lunch, as an appetizer before the big dinner, as a snack, or as part of a buffet alongside a platter of fresh fruit, muffins, bacon, and breakfast potatoes. A buffet like that would make an easy and stress-less Easter celebration meal. Mayonnaise Options for the Dressing Instructions Add eggs to medium saucepan and fill water just above eggs.
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