Cold Tuna Salad
Cold Tuna Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cold tuna salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cold Tuna Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cold Tuna Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cold tuna salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cold Tuna Salad:
  1. Prepare 1 1/2 cup Real mayonnaise
  2. Prepare 3 can tuna (in oil)
  3. Take 6 hard boiled eggs
  4. Take 6 stalks celery chopped fine
  5. Get 1 tsp onion salt
  6. Get 1 tbsp onion powder
  7. Get 2 small or one large box pasta rings
  8. Get 1 box frozen baby or regular size peas

Once everything is mixed well add the paprika (it's just for color). Depending on your taste you might want to add more mayo, paprika, or pickle relish. It's a versatile recipe meaning if you don't want to make macaroni salad with tuna you can swap in chicken or even leave the protein out. Great for potlucks, keep it chilled as it's a cold tuna macaroni salad with mayo.

Steps to make Cold Tuna Salad:
  1. Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step.
  2. Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan).
  3. In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty.
  4. Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in.
  5. Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning.
  6. Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top.

It's a versatile recipe meaning if you don't want to make macaroni salad with tuna you can swap in chicken or even leave the protein out. Great for potlucks, keep it chilled as it's a cold tuna macaroni salad with mayo. Looking for recipes for tuna salads? Taste of Home has the best tuna salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Tarragon Tuna Salad It's surprising how a few herbs can brighten up tuna salad.

So that is going to wrap this up with this special food cold tuna salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!