Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato salad (german). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato Salad (German) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato Salad (German) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. It has tangy, fresh flavors and can be served cold or at room temperature. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender.
To begin with this recipe, we have to first prepare a few components. You can cook potato salad (german) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Salad (German):
- Make ready 8 medium Potatoes
- Take 1 medium onion, chopped
- Prepare 2 hard boiled eggs
- Get 1 1/2 tbsp minced garlic
- Take 3 tbsp dried celery flakes
- Get 1 tbsp dried dill
- Make ready 1 tbsp black pepper
- Get 1 tsp paprika
- Make ready 1 splash red wine vinegar
- Get 1 splash dill pickle juice
- Take 1/4 cup chopped dill pickles
- Prepare 6 tbsp spicy brown mustard
- Prepare 1/4 cup Miracle Whip or mayonnaise
- Prepare salt
They are the "signature ingredient" in any authentic German potato salad. Use only enough bacon fat to coat the onions, plus maybe another Tb. Too much, and the salad will congeal with a lot of fat when cold. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day's picnic.
Steps to make Potato Salad (German):
- Boil potatoes with skin on in large pot. Cover with enough water to just cover potatoes. Boil 30-40min or until tender. Fork should easily slide into potatoes.
- Using hot-pads, drain water from potatoes and rinse with cold water in colander.
- Peel potatoes when they are cool enough to handle and chop into mixing bowl
- Add remaining ingredients and gently mix well. Cover and refrigerate for several hours, overnight is best.
Too much, and the salad will congeal with a lot of fat when cold. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day's picnic. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. It you've never made a dressing with bacon fat, you're. German Potato Salad is a traditional potato side dish originating in Southern Germany.
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