Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling.
LOW CARB
To begin with this recipe, we have to prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Take 2 cup Chicken Breast | cooked & shredded
- Take 2 cup Red Cabbage | shredded
- Get 2 cup Green Cabbage | shredded
- Take 4 Green Onions | sliced
- Make ready 1/2 cup Almonds | slivered
- Take 2 tbsp Sesame Seeds | toasted
- Take Dressing
- Take 1/4 cup Grape or Flax Seed Oil
- Get 1/4 cup Vinegar
- Prepare 2 tbsp Sugar
- Get 1 tsp Salt
- Prepare 1/2 tsp Ginger
- Prepare 1/2 tsp Black Pepper
- Make ready 1/2 tsp Onion Powder
- Prepare 1/2 tsp Garlic Powder
- Prepare Baby Spring Salad Mix
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Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
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