Backyard Potato Salad
Backyard Potato Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, backyard potato salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Backyard Potato Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Backyard Potato Salad is something which I have loved my entire life.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Place potatoes in a large saucepan and cover with water. The mayo, the mustard, the pickled relish: Damon Stalworth's potato salad has all of the classic potato salad ingredients. A delightful addition to a rack of barbecued ribs slathered in sauce or a.

To get started with this particular recipe, we must prepare a few components. You can cook backyard potato salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Backyard Potato Salad:
  1. Take 20 Med - Large Potatoes
  2. Get 1/2 (30 oz) Jar of Mayonnaise (estimated)
  3. Prepare 2 Carrots
  4. Prepare 2 Celery stalks
  5. Make ready 1/2 Onion
  6. Take 1 Salt
  7. Take 1 Ground Black Pepper
  8. Get 2 Hard Boiled Eggs (Optional)

VERY IMPORTANT * Once potatoes are soft and ready, replace water in pot with ice cold water. BBQ Potato Salad is the love child of a loaded baked potato and a backyard BBQ. It has the comfort flavors of salted potatoes, bacon, and cheddar cheese tossed with tangy BBQ sauce and fire- roasted corn on the cob. Perfect if you're looking for something fun and different for your backyard BBQ.

Steps to make Backyard Potato Salad:
  1. Using a super large pot, Boil the potatoes for 45 min - 1 hr depending on the size. Once started, do not mix/stir during this process.
  2. VERY IMPORTANT * Once potatoes are soft and ready, replace water in pot with ice cold water. The potatoes MUST BE COLD to peel and cut into bite size pieces (you only make that mistake once).
  3. Clean the carrots and celery. Using a food processor, add onion, celery and carrots then shred together.
  4. Add shreded mix to potatoes. Add mayonnaise to potatoes and mix very slow not to smash the potatoes.
  5. Add salt and pepper to taste.
  6. (Optional) boil eggs for 9 minutes. Peel and then slice eggs. Place slices on top of potato salad.

It has the comfort flavors of salted potatoes, bacon, and cheddar cheese tossed with tangy BBQ sauce and fire- roasted corn on the cob. Perfect if you're looking for something fun and different for your backyard BBQ. You know when you dream about the perfect flavors of a hamburger on a summer day, or that slightly sweet easter ham, and the potato salad that goes next to it? When the tangy mayo base hits the side of the bun or bumps into the ham and you get all the perfect flavors in one bite. This pretty red potato salad has great flavor.

So that’s going to wrap it up with this exceptional food backyard potato salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!