Bacon Potato Salad
Bacon Potato Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. In a small bowl, mash egg yolks.

Bacon Potato Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bacon Potato Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon potato salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Potato Salad:
  1. Take 2 1/2 lb red potatoes or other small potato
  2. Get 6 slice of bacon - cooked crispy & crumbled
  3. Make ready 6 hard-boiled eggs - chopped rough
  4. Take 1/3 cup red onion - chopped fine
  5. Make ready 1/3 cup celery - chopped fine
  6. Take 1/2 cup mayonnaise
  7. Prepare 1/2 cup ranch dressing
  8. Take 2 tbsp parsley - chopped (optional but recommended)
  9. Make ready 1 tsp salt
  10. Make ready 1 tsp pepper (could use half tsp if not a pepper fan)

Drain the potatoes and transfer them to a. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and. Place potatoes in a large bowl. Stir together mayonnaise and sour cream until blended.

Instructions to make Bacon Potato Salad:
  1. Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
  2. Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
  3. Drain the potatoes and let them cool.
  4. After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
  5. In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
  6. Refrigerate salad for several hours. I recommend overnight to get the best flavor.

Place potatoes in a large bowl. Stir together mayonnaise and sour cream until blended. Pour over potato mixture, tossing gently to coat. Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon. How to Make Potato Salad with Bacon Boil the potatoes until fork tender — be careful not to overcook them!

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