Summer Shrimp Pasta Salad
Summer Shrimp Pasta Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, summer shrimp pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. In a large pot of boiling salted water, cook pasta according to package instructions. Orzo, shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Mix mayo salad dressing and OLD BAY in small bowl.

Summer Shrimp Pasta Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Summer Shrimp Pasta Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer Shrimp Pasta Salad:
  1. Get 1 box Angel Hair Pasta
  2. Make ready 1 lb Any size shrimp, Thawed.
  3. Prepare 1/2 cup Green onion, Chopped
  4. Make ready 6 oz Feta Cheese
  5. Take 1/2 can Hot Rotel
  6. Take 1 bunch Cilantro chopped
  7. Take 1 clove Garlic
  8. Take 3 oz Black Olives
  9. Take 1 olive oil, extra virgin
  10. Prepare 1 Cavender's All Purpose Greek Seasoning
  11. Make ready 1 dash salt
  12. Make ready 1 dash ground black pepper
  13. Prepare 3 pads of Butter
  14. Prepare 1 lemon

In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill.

Steps to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives. Pour Citrus Vinaigrette over pasta mixture and toss gently to coat. Cook pasta according to package directions.

So that is going to wrap this up for this special food summer shrimp pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!