Preacher Paul Potato Salad
Preacher Paul Potato Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, preacher paul potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Preacher Paul Potato Salad chef preacher paul Miami Florida. In a large bowl, combine potatoes, bell pepper and onion. In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat.

Preacher Paul Potato Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Preacher Paul Potato Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook preacher paul potato salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Preacher Paul Potato Salad:
  1. Take 4 lb potatoes
  2. Prepare 1 onion
  3. Prepare 1 bell green bell pepper
  4. Prepare 1 celery stick
  5. Take 6 hard boiled eggs
  6. Take 2 cup mayonnaise
  7. Get 1 tsp mustard
  8. Take 1 tsp cayenne pepper
  9. Make ready 1 can plamentoes

Allow to chill at least six hours, or overnight, before serving. Read the Chef Paul Prudhomme's Louisiana Kitchen Cajun Potato Salad (Original) discussion from the Chowhound Home Cooking, Cajun food community. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.

Instructions to make Preacher Paul Potato Salad:
  1. Peel potatoes chop in small pieces
  2. Boil potatoes until almost done(do not over cook)
  3. Chop up eggs and add to potatoes
  4. Add everything else and mix together
  6. Garnish with cayenne pepper and parsley

Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired. Place potatoes in a large saucepan and cover with water. Cooking lessons from Grandma Da'thy's kitchen!

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