Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Potato Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jalapeño Potato Salad is something that I have loved my whole life. They are nice and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Place the potatoes in a large saucepan and cover with water. Add the salt, cheese, mayonnaise, jalapenos and jalapeno brine, mustard, pepper, eggs, scallions and gherkins. Serve the potato salad warm, or cover and refrigerate until.
To begin with this recipe, we must prepare a few ingredients. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Potato Salad:
- Take 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Prepare 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- Prepare 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Take 1 bunch Celery, diced
- Get 1 large Purple/Red Onion, diced
- Get 1/3 cup Jalapeños, diced, fresh or out of jar
- Get 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- Make ready 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- Take 3 tbsp Yellow Mustard, or how ever much you like
- Get 3 tbsp Deli/Spicy Mustard,or however much you like
- Prepare 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Take Salt and Pepper
- Make ready 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder, NOT garlic salt
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. We love potato salad and can't get enough of its creamy goodness during the summer. This jalapeño popper version takes things to a whole new level. This was absolutely fantastic, and I'm so glad I stumbled upon it.
Instructions to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
This jalapeño popper version takes things to a whole new level. This was absolutely fantastic, and I'm so glad I stumbled upon it. It was probably the best potato salad my family has ever had! Thanks so much for the submission. It's that time of year when we begin to plan for spring projects, grilling out more and potato salad.
So that’s going to wrap it up with this special food jalapeño potato salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
