Tri-Colour Tossed Pasta Salad
Tri-Colour Tossed Pasta Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tri-colour tossed pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tri-Colour Tossed Pasta Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tri-Colour Tossed Pasta Salad is something that I have loved my entire life. They are nice and they look fantastic.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. "For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish," Lorraine recommends. Bring a large pot of lightly salted water to a boil.

To begin with this recipe, we have to prepare a few components. You can cook tri-colour tossed pasta salad using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Tri-Colour Tossed Pasta Salad:
  1. Take Del Monte Farfalle Pasta
  2. Make ready Large Red Capsicum
  3. Get Large Green Capsicum
  4. Get Large Yellow Capsicum
  5. Take Large Onion
  6. Take Cherry Tomatoes
  7. Prepare Medium sized Garlic Cloves
  8. Prepare Boiled Sweet Corn
  9. Make ready Salt
  10. Take Olive Oil
  11. Get Oregano
  12. Take Chilli Flakes

Cook the pasta in a large pot of boiling, salted water according to package directions. Drain and coat with the Caesar dressing while still warm. Add the rest of the ingredients, except for the pine nuts and extra basil. Prepare your pasta as directed on box.

Steps to make Tri-Colour Tossed Pasta Salad:
  1. Take 500 g for Farfalle pasta in a wide mouthed container and boil it for 10 minutes in 5 litres of water.
  2. Add a pinch of salt and a tbsp of Olive Oil so that the pasta don't stick with each other.
  3. With the help of a strainer, filter out the cooked pasta, rinse it again in cold water and keep it aside.
  4. Do a Julienne cut for the Red, Green and Yellow Capsicums and Split the Cherry tomatoes.
  5. Split the Onion into 4 pieces and remove the petals separately and finely chop the Garlic Cloves.
  6. Take a large sauté pan and add 6 tbsp of olive oil.
  7. In high flame, add the finely chopped garlic and fry till golden brown so that the flavour infuses well in the oil.
  8. Remove the fried garlic and retain the flavored oil and bring it to room temperature.
  9. In low flame, add the onion petals to the pan and sauté it in plain olive oil. Ensure that it is not completely cooked and set aside the tossed onions.
  10. Add the julienned capsicums and sauté it in low flame with plain olive oil and set it aside.
  11. Take a large bowl and add the boiled pasta along with the sautéd vegetables.
  12. Add the boiled sweet corn and freshly split Cherry Tomatoes.
  13. Drizzle the garlic-infused olive oil along with salt to taste.
  14. Add dried oregano and chilli flakes generously and toss the salad in the bowl well.
  15. Garnish the salad with herbs of your choice and Voila! your Colorful Pasta Salad is ready!

Add the rest of the ingredients, except for the pine nuts and extra basil. Prepare your pasta as directed on box. Drain and place pasta in a big serving bowl. Add salad dressing, celery, tomatoes, olives, basil and oregano. Tri-Color Italian Rotini Pasta Salad Here's another pasta salad for the recipe box.

So that’s going to wrap it up for this special food tri-colour tossed pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!