Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chunky egg salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Search for egg salad recipe pioneer woman. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Peel the eggs and cut into sixths. In a large bowl, mix together the onion, celery, mayonnaise, dill, mustard, lemon juice, and salt.
Chunky Egg Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chunky Egg Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chunky egg salad using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chunky Egg Salad:
- Prepare 12 hard boiled eggs; peeled, medium dice (see my recipe, "Hard Boiled Eggs")
- Make ready 1/2 C mayo
- Make ready 1 large pinch kosher salt and black pepper
- Take 1 shallot; minced
This traditional chunky egg salad recipe has diced eggs, tangy pickles, crunchy celery, diced red onion, mayonnaise, and mustard. Serve on it's own, over fresh salad, or on crackers or toast. This dish is a standard in our home and has been at family reunions and potlucks since I can remember. Peel the eggs and cut into sixths.
Steps to make Chunky Egg Salad:
- Combine mayo, shallots, salt, and pepper together in a mixing bowl. Whisk. Fold in eggs.
- Variations; Celery, mustard, bacon, red or yellow onions, cayenne, parsely, cilantro, scallions, leeks, ramps, chives, basil, oregano, marjoram, jalapeño, bell peppers, vinegar, corn, garlic, paprika, smoked paprika, crushed pepper flakes, dried sriracha, capers, tarragon, dill, asparagus, avocado, poblano, celery salt, chervil, sour cream, watercress, spinach, lemon, mint, curry, chiles, green beans, poppy seeds, diced pickles, pickle relish, pickle juice, mustard seed, cajun seasoning,
This dish is a standard in our home and has been at family reunions and potlucks since I can remember. Peel the eggs and cut into sixths. In a large bowl, mix together the onion, celery, mayonnaise, dill, mustard, lemon juice, and salt. Add the eggs to the mayonnaise mixture and gently mix them. A favorite for generations, this Southern egg salad is full of chopped hard-boiled eggs, creamy mayonnaise, a touch of mustard, sweet pickle relish, crisp celery, salt and pepper.
So that’s going to wrap this up with this special food chunky egg salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
