Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted garlic pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Garlic Pasta Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Garlic Pasta Salad is something that I have loved my whole life.
Kostenlose Lieferung möglich Pour two tablespoons of olive oil over the garlic and sprinkle with salt. Combine the roasted garlic cloves, mayonnaise, sour cream, parmesan, black pepper, and fresh garlic clove in a food processor. Roasted Garlic, Olive and Tomato Pasta Salad. Place garlic cloves in a small oven safe bowl and cover with olive oil.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Get 3 head garlic
- Prepare 1 lb farfalle pasta
- Make ready 15 oz ricotta
- Make ready 2 cup cherry tomatoes, halved
- Take 1 cup black olives, sliced
- Get 2 cup frozen peas
- Make ready 2 tbsp salt
- Get 1 tsp ground black pepper
The key to the dish is to combine everything with a healthy splash of starchy pasta water and toss, toss, toss until the liquid emulsifies with the butter and cheese creating a creamy sauce. Roasted garlic cloves are combined with mayonnaise, sour cream, Parmesan, olive oil, and black pepper to create the fantastic-tasting dressing for a summer pasta salad that's sure to be a winner at your next cookout. Fresh spinach leaves and tomatoes are tossed with cooked pasta in the dressing to create a salad you serve at room temperature or cold. Add the roasted cloves, kalamata olives, tomatoes, fresh chopped basil, chopped garlic cloves and Parmesan to the cool pasta.
Instructions to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
Fresh spinach leaves and tomatoes are tossed with cooked pasta in the dressing to create a salad you serve at room temperature or cold. Add the roasted cloves, kalamata olives, tomatoes, fresh chopped basil, chopped garlic cloves and Parmesan to the cool pasta. Season with sea salt and fresh black pepper to taste. Bring a large pot of water to a boil. Cook the fusilli according to the package directions.
So that is going to wrap it up with this special food roasted garlic pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
