Light, Refreshing Potato Salad - Vegan
Light, Refreshing Potato Salad - Vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, light, refreshing potato salad - vegan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light, Refreshing Potato Salad - Vegan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Light, Refreshing Potato Salad - Vegan is something which I have loved my whole life.

Light, Refreshing Potato Salad - Vegan EsteeA. Easy and simple, with a fresh flavor. This delicious and easy to make Potato Salad is Vegan and Gluten Free. It is topped with a healthy Mediterranean Style dressing that gives the salad a light and refreshing taste.

To get started with this recipe, we have to prepare a few components. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
  1. Make ready 2 large potatoes (Russet or baking potatoes)
  2. Prepare 1/4 cup finely diced pickles (I use kosher dill or brine)
  3. Get 4 spring onions (scallions), thinly sliced
  4. Make ready 3 tbs. mayonnaise (see my recipe for vegan mayo)
  5. Get to taste salt and pepper

This is also healthier than your normal potato salad because this recipe used cashew cream. Cashew cream is packed with nutrients, healthy fats and flavor. A delicious, creamy, classic American Potato Salad. This vegan potato salad is light, but packs a ton of flavor.

Instructions to make Light, Refreshing Potato Salad - Vegan:
  1. Cut potatoes into 1/2 inch cubes.
  2. Steam potatoes over small amount of water in a steamer in a medium pot.
  3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
  4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
  5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
  6. Enjoy!

A delicious, creamy, classic American Potato Salad. This vegan potato salad is light, but packs a ton of flavor. Light Mediterranean Potato Salad (Vegan, Gluten-Free) This light Mediterranean potato salad is a refreshing side to bring to summer picnics and parties, and I prefer it so much more to traditional potato salads with mayo-based dressing. A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender! Creamy, refreshing, and made with everyday ingredients.

So that’s going to wrap this up for this special food light, refreshing potato salad - vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!