Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted red pepper, artichoke and olive pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Kostenloser Versand verfügbar. Roasted Red Pepper, Artichoke and Olive Pasta Salad instructions. Bring a large, salted pot of water to boil. Ingredients of Roasted Red Pepper, Artichoke and Olive Pasta Salad.
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Take farfalle (bowtie) pasta, cooked al dente
- Take kalamata olives divided
- Get roasted red peppers (about 3 large peppers) divided
- Take x 12 oz can marinated artichoke hearts, roughly choppped divided
- Prepare fresh italian parsley divided
- Make ready red onion, sliced very thin divided
- Take capers
- Make ready Note: anything marked divided will be used for both the salad and the dressing
- Make ready For the dressing:
- Prepare olive oil
- Take white wine vinegar
- Take dijon mustard
- Prepare parsley
- Make ready red onion
- Take garlic
- Prepare roasted red pepper
- Make ready of the kalamata olives
- Make ready artichoke hearts
- Prepare salt
- Make ready crushed black pepper
Bring a large, salted pot of water to boil. Toss red pepper, olives and garlic with olive oil. Antipasto Salad with Red Wine Vinaigrette! The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, olives, pepperoni, and fresh mozzarella!
Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
Antipasto Salad with Red Wine Vinaigrette! The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, olives, pepperoni, and fresh mozzarella! Not to mention drizzled with an easy to make vinaigrette made with pantry items! Pesto, Olive and Artichoke Pasta Salad Start a new tradition and celebrate the bold, bright and briny flavors of the Mediterranean in this colorful cold pasta salad. This all-star recipe features briny olives, smoky roasted red pepper, creamy bites of fresh mozzarella and twisted tube pasta in a herbaceous basil pesto dressing.
So that’s going to wrap it up with this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
