Jays chicken pasta salad
Jays chicken pasta salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jays chicken pasta salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jays chicken pasta salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jays chicken pasta salad is something that I’ve loved my whole life.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. This is GREAT – one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds. To make chicken salad using chicken breast, place the chicken breast in a skillet with a little chicken broth, and let the chicken cook over medium heat until tender, then shred or chop the breast.

To get started with this particular recipe, we must prepare a few components. You can cook jays chicken pasta salad using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jays chicken pasta salad:
  1. Make ready chicken breast (cooked & shredded)
  2. Take lemon pepper
  3. Get salt
  4. Make ready lemon juice
  5. Get shredded lettuce
  6. Make ready canned mixed veggies (i use veg-all)
  7. Make ready corn (drained)
  8. Prepare elbow pasta
  9. Get mayo (use as much as you like)

Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well.

Instructions to make Jays chicken pasta salad:
  1. cook & shred chicken place in large bowl
  2. stir in lemon pepper, salt and lemon juice
  3. shred lettuce and mix in
  4. cook pasta until done. drain and set aside
  5. add drained mixed veggies and corn to chicken mixture
  6. add pasta. stir
  7. add mayo stirring in until its as creamy as you prefer it.
  8. put a lid or plastic wrap on bowl and put in refrigerator for a few hours or overnight serve with crackers or alone : )
  9. to make this even more affordable use canned chicken.

Drain and rinse the pasta under cool water. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well. In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper.

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