My Cuzzo's Jonzo! (Tuna Salad)
My Cuzzo's Jonzo! (Tuna Salad)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my cuzzo's jonzo! (tuna salad). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com My Cuzzo's Jonzo! (Tuna Salad). Tuna Pasta Salad is the easiest pasta salad recipe you will find. A mix of fresh, crunchy vegetables with tuna and creamy mayo. Great for a picnic in the.

My Cuzzo's Jonzo! (Tuna Salad) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Cuzzo's Jonzo! (Tuna Salad) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my cuzzo's jonzo! (tuna salad) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Cuzzo's Jonzo! (Tuna Salad):
  1. Make ready 4 Cans Tuna
  2. Get 4 chopped hard boiled eggs
  3. Make ready 1/4 Cup Pickel Relish
  4. Make ready 1/3 Cup Celery
  5. Get 1/3 Cup Onion
  6. Prepare 1/3 Cup Bell pepper (We had Green😉)
  7. Take 1 teasp Himalayan salt
  8. Take 1/2 Cup Salad Dressing

So, I named it, MY CUZZO'S JONZO! Tuna Pasta Salad is the easiest pasta salad recipe you will find. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.

Steps to make My Cuzzo's Jonzo! (Tuna Salad):
  1. Dice your vegetables to a slightly small nibble size to your liking
  2. Mix all of your ingredients in a Medium size bowl.
  3. If you like you can chill for 15 to 20 minutes.

Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry.

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