Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southern Potato Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Southern Potato Salad is something which I’ve loved my whole life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Find More Information Now. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern potato salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southern Potato Salad:
- Get 2 Lbs. Peeled and diced potatoes
- Prepare 6 hard boiled eggs, chopped
- Take 2 C. Mayonnaise
- Get 2 tsp. Spicy brown mustard
- Make ready 8 Tbsp. Sweet pickle relish
- Get to taste Salt and pepper
- Get 1 pkg. Bacon, crumbled
- Take 2 stalks green onion, chopped
This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. Add the bell pepper, onion, eggs, pickles. Add the mustard, sugar, salt, black pepper, and mayo.
Instructions to make Southern Potato Salad:
- Cook bacon according to pkg. directions. Transfer to paper towel to cool and crumble.
- Add cold water to large pot. Add potatoes and bring to a boil, then add salt. Boil 20 min.
- In medium sized pot add eggs and cover with cold water. Bring to a boil and boil 1 min. Then remove from heat cover with lid and let sit 20 min. Cool and chop.
- Let the potatoes cool before mixing with eggs so they don't crumble too much. (I leave mine in the fridge for 30 min or so.)
- In medium bowl mix Mayo, mustard, relish, bacon and salt and pepper. Then fold in potatoes gently.
- Garnish with green onion. Enjoy!
Add the bell pepper, onion, eggs, pickles. Add the mustard, sugar, salt, black pepper, and mayo. Gently stir everything together until potatoes are coated. Boil the potatoes in salted water (per the recipe below). Do not overcook them otherwise they will get mushy when you are stirring in the other ingredients.
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