Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuna Salad is something which I have loved my entire life.
Get Amazing Seafood Salad Recipes From Kraft®. Not Sure How to Keep Your Tuna Salad? Get Tips & Tricks from Glad® Southern Tuna Macaroni Salad Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. Directions In a small mixing bowl break up the tuna with a fork.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna salad using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Take 56 g Tuna - canned, spring water
- Prepare Handful Lettuce
- Prepare Cucumber (sliced and quartered)
- Make ready Tomato (diced)
- Get Spring Onion (chopped)
- Make ready Croutons
It makes a terrific light lunch or Sunday brunch dish. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. Perfect in a sandwich, wrap, salad or as an appetizer! Original recipe courtesy of The Chunky Chef.
Instructions to make Tuna Salad:
- Stick it all in a bowl and enjoy, drizzle olive oil and lemon if you're feeling fancy.
Perfect in a sandwich, wrap, salad or as an appetizer! Original recipe courtesy of The Chunky Chef. In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like.
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