Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kadai gosht mutton. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tips to Make Best Mutton Karahi / Kadai Gosht To make the mutton juicy and tender, initially cook it on high heat until it changes the color. This step will cover the meat pores and juices will remain intact inside the meat so it will give you delicious taste with curry. Remove the tomato skin when making curry. Kadhai Gosht is a Mughlai dish, quite popular in wedding menu.
Kadai Gosht Mutton is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kadai Gosht Mutton is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kadai gosht mutton using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kadai Gosht Mutton:
- Take 500 gms Goat / Lamb of
- Take 1 onion large diced
- Make ready 4 tomatoes large sliced
- Take 2 tbsps ginger of paste
- Get 2 tbsps garlic of paste
- Get 2 chile green slit lengthwise
- Prepare 1/4 tsp turmeric
- Take 1 tsp chilly powder
- Take 1/2 cup Yogurt
- Get 1 cup mint worth of Fresh chopped
- Prepare 1 cup coriander worth of fresh chopped
- Take to taste salt
- Prepare 1 tbsp oil
- Get 2 tbsps Masala Kadai
- Make ready Masala Kadai Ingredients:
- Get 6 Red chilli Dry
- Prepare 1/2 tsp pepper corns
- Prepare 1/4 tsp fennel seeds
- Prepare 1/4 tsp cumin seeds
- Get 1 tbsp Coriander Seeds
- Take 1/2 tsp fenugreek dry leaves
Great recipe for Kadai Gosht Mutton. I hope you have been enjoying the food journey this week! We have had salmon, chicken, vegetarian and today I thought something Indian would be appropriate. I know I haven't blogged about anything Indian for a real long time - we rarely eat it these days and.
Steps to make Kadai Gosht Mutton:
- First up we shall make the kadai masala: Heat a non stick pan, and add all the ingredients of the kadai masala excluding the fenugreek leaves and roast for a few minutes. When everything is well roasted, add the dry fenugreek leaves, give it a stir and remove from the heat
- Give it a few minutes to cool, then grind into a coarse powder and set aside
- Heat some oil in a separate pan, and then add the goat/lamb and cook it till its brown
- Next add the turmeric, onions, ginger and garlic pastes, and the tomatoes and season with salt
- Cook on medium low for about 40mins so that the meat is cooked through. Then add the rest of the ingredients: kadai masala, yogurt, chile, chile powder, chopped coriander and the mint. Give it all a good stir and let it cook for a few more mins and remove from the heat
- Serve hot with some freshly made rice
We have had salmon, chicken, vegetarian and today I thought something Indian would be appropriate. I know I haven't blogged about anything Indian for a real long time - we rarely eat it these days and. Prepared with cumin seeds and bay leaves sauteed in a ginger-garlic onion paste gives, this mutton kadai recipe has an amazing flavour. This mutton recipe is a flavourful dish, which will be a bliss for all the non-veg lovers. Heat oil in a kadhai and add the onion and fry till it is half done and translucent.
So that is going to wrap it up with this exceptional food kadai gosht mutton recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
