Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable, firm texture. Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine.
Creamy Potato Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Potato Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy potato salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Salad:
- Make ready 3 pound medium russet potatoes
- Get 1 stalk celery diced
- Make ready 1/2 sweet onion diced
- Get 1 cup mayo
- Get 1/4 cup yellow mustard
- Prepare 2 tsp sugar
- Prepare 2 tsp apple cider vinegar
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp garlic salt
- Get 4 hard boiled eggs diced
- Prepare salt & pepper to liking
- Prepare paprika
Of course, that also means it's quicker to make that traditional potato salad! —Pat Cole Polebridge, Montana Make Potato Salad Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Stir until all ingredients are combined, then fold into the diced potatoes, gently folding until incorporated. Add eggs, red onion, celery, dill pickles and dressing to bowl with potatoes.
Steps to make Creamy Potato Salad:
- Peel potatoes and place in a large pot, bring them to boil on medium high 20 to 25 minutes, test with fork to see if soft.
- In small sauce pan place eggs in hot water from sink then bring to boil for 6 to 7 minutes, set to side and cool.
- In a large mixing bowl place all other ingredients in bowl.
- Pour off water from potatoes and add with eggs in large mixing bowl with all ingredients. Blend with a mixer until creamy.
- Add paprika before serving. Enjoy.
Stir until all ingredients are combined, then fold into the diced potatoes, gently folding until incorporated. Add eggs, red onion, celery, dill pickles and dressing to bowl with potatoes. A lot of potato salad recipes call for just Mayo or MiracleWhip®, but similar to my chicken salad recipe, I love adding sour cream into the dressing. Sour cream adds a delicious creaminess and lightens up the mayo. You can even use lite or fat-free sour cream without too much difference in flavor or creaminess.
So that is going to wrap this up for this exceptional food creamy potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
