Avocado Egg Salad
Avocado Egg Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado egg salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado Egg Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Avocado Egg Salad is something which I’ve loved my entire life.

Search for egg salad recipe pioneer woman. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise.

To begin with this particular recipe, we must first prepare a few components. You can have avocado egg salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Egg Salad:
  1. Make ready 4 hard boiled eggs, diced
  2. Prepare 1 avocado, diced
  3. Get 6 Tbsp mayonnaise
  4. Take 2 Tbsp minced cilantro
  5. Get 1 tsp fresh lemon juice
  6. Get 1/2 tsp Dijon mustard
  7. Prepare 1/2 sdt paprika powder (optional)
  8. Get to taste salt and black pepper powder

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Especially good on an everything bagel. Directions Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary.

Instructions to make Avocado Egg Salad:
  1. In a bowl, add in mayonnaise, minced cilantro, lemon juice, Dijon mustard, paprika powder, salt, dan black pepper powder. Mix well.
  2. Add eggs and avocado. Mix well again for a while.
  3. Serve with boiled potatoes or toast or you can also make a sandwich.
  4. Enjoy! 😋

Directions Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth! Mash eggs, avocado, lemon juice, mayonnaise, salt and pepper together in a medium bowl until coarsely mashed and creamy. Garnish with additional chives, if desired.

So that’s going to wrap this up for this special food avocado egg salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!