Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky spicy mutton ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sticky Spicy Mutton Ribs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sticky Spicy Mutton Ribs is something which I have loved my whole life.
Great recipe for Sticky Spicy Mutton Ribs. So, Christmas season was here, and my whole family decided to gather together for a Christmas meal. My wife immediately said she's gonna make the piece de resistance, a Stuffed Roast Chicken (she'll soon be uploading that recipe here). Place the ribs on a parchment-lined sheetpan and spoon over half of the glaze.
To get started with this recipe, we must prepare a few components. You can have sticky spicy mutton ribs using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Spicy Mutton Ribs:
- Take 800 gms Rack of Lamb mutton / ribs
- Take 2 tbsps Olive oil
- Prepare 1 tbsps cumin Ground
- Prepare 1 tsp Paprika
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Oregano
- Make ready 1 tsp Thyme
- Prepare 1 tbsp Black Pepper Ground
- Prepare 1 tbsp Rock Salt
- Take 1 tbsp Garlic paste
- Prepare 1 tbsp Lime juice
- Get 3 tbsps Honey
- Make ready 1 tbsp Fish Sauce
- Prepare 1 tbsp Tamarind Paste
The lamb ribs or riblets as they are sometimes called are different from cutlets which are trimmed although feel free to use cutlets if that's all you have access to. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. In a small mixing bowl add the ingredients for the dry rub. Mix well and apply the rub to the ribs.
Instructions to make Sticky Spicy Mutton Ribs:
- Clean the rack and you can start with the full rack or cut into individual ribs. I cut it into individual ribs so that there's more spices on the ribs.
- Mix together all the ingredients under "For Marination". Use this mix to rub the rack of lamb rib and marinate for at least an hour (preferably over night).
- Preheat oven to 150 deg C. Cover the ribs with foil and roast for 1.5 hours if using individual ribs. (For full rack cook for another 10 mins). Turn over the ribs half way in.
- Mix together the ingredients under "For Glaze".
- If you started with a full rack allow the ribs to cool down and then cut them into individual racks. If you started with individual ribs skip to Step 6.
- Place the individual ribs on a baking tray and brush the mixed glaze onto each rib. Ensure you give a nice coat on all sides.
- Bake for 10-15 minutes until the glaze gets sticky. DO NOT let your glaze burn by keeping it too long.
- And you are done. Now plate it and serve with some roast potatoes or just as is.
In a small mixing bowl add the ingredients for the dry rub. Mix well and apply the rub to the ribs. Cover the pan with foil and bake. Meanwhile, to make the glaze, place the ketchup, soy sauce, vinegar, honey, and bourbon into a saucepan, stir well and bring the mixture to a simmer. Nigella shows us how to make her sweet and spicy sticky spare ribs using chilli's and honey.
So that is going to wrap it up with this exceptional food sticky spicy mutton ribs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
