Lamb neck stew with mashed potatoes, and peas
Lamb neck stew with mashed potatoes, and peas

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb neck stew with mashed potatoes, and peas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb neck stew with mashed potatoes, and peas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lamb neck stew with mashed potatoes, and peas is something that I have loved my whole life.

This lamb stew is flavored with thyme and garlic and includes peas, mushrooms, and potatoes. It's a delicious version of a hearty lamb stew, an excellent choice for St. Patrick's Day or an everyday family meal. This stew can be served with crusty rolls or make some ​ homemade Irish soda bread to go with it.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb neck stew with mashed potatoes, and peas:
  1. Make ready 1 kg lamb neck (cut into pieces)
  2. Get 3 cloves garlic (minced)
  3. Take 1 yellow onion
  4. Prepare 1/2 can tomato puree
  5. Make ready 2 tspn pepper
  6. Make ready 1 tspn dried rosemary
  7. Get 1/2 a tspn Italian dried herbs
  8. Prepare 1 tbspn paprika
  9. Prepare to taste Salt
  10. Take 2 tblspn flour
  11. Make ready 3 tblspn olive oil
  12. Make ready 3 cups water

Carrots, peas, and onions come together with the lamb and gravy to make a stew like base for the mashed potatoes, giving you a balanced meal in one bowl. Speaking of veggies, you'll notice that there are more than just standard orange carrots in my pie. In a small bowl, stir softened butter and flour together until smooth and incorporated. Stir butter mixture into the stew with the frozen peas.

Steps to make Lamb neck stew with mashed potatoes, and peas:
  1. Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour.
  2. Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl.
  3. In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened.
  4. Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs.
  5. Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened.
  6. Serve with a side dish of choice like mashed potatoes.

In a small bowl, stir softened butter and flour together until smooth and incorporated. Stir butter mixture into the stew with the frozen peas. Once the gravy thickens slightly, it's done. Cover the pot with a lid, turn the heat down to low and simmer for one hour and twenty minutes. The lamb mixture is then topped with a crust of creamy mashed potatoes.

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