Primavera Penne Pasta Salad
Primavera Penne Pasta Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, primavera penne pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Das komplette Primavera Sortiment: Jetzt auf Rechnung bestellen! In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. Pasta Primavera Salad; Pasta Primavera Salad.

Primavera Penne Pasta Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Primavera Penne Pasta Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook primavera penne pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Primavera Penne Pasta Salad:
  1. Make ready 16 oz of Penne Pasta
  2. Take 1 1/2 cup halved Grape Tomatoes
  3. Take 3/4 cup chopped Green Onions
  4. Make ready 2/3 cup chopped Yellow Peppers
  5. Take 1 packages of crispy cooked crumbled Bacon
  6. Prepare 1/3 of package of Queso Fresco crumbled
  7. Take 8 oz Italian Salad Dressing
  8. Take 3/4 cup Crunchy Red Seedless Grapes
  9. Take 1/4 each of Garlic Salt and Lemon Pepper seasoning
  10. Take 1/2 tsp Ground Black Pepper

Pour over the dressing and toss to coat. Top with the remaining tablespoon of Parmesan and some black. Drain, and rinse under cold water to cool. Meanwhile, whisk together olive oil and lemon juice in large serving bowl.

Steps to make Primavera Penne Pasta Salad:
  1. Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
  2. Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
  3. Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
  4. Cover and refrigerate for at least 2 hours. Yields 8-10 servings.

Drain, and rinse under cold water to cool. Meanwhile, whisk together olive oil and lemon juice in large serving bowl. Add pasta, blanche vegetables, tomatoes, and cheese, and toss to coat with dressing. With colorful summer veggies and bright vinaigrettes, these cold pasta salad recipes will be a hit with your family. These cold pasta salad recipes are the ultimate make-ahead food for warm weather.

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