Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- Get FOR FISH:
- Take 2 lb. Mangrove Snapper (Mangagat Fish)
- Get BREADING:
- Make ready 1 Cup Flour
- Make ready 1 tsp Baking Powder
- Make ready 2 Tsp Cayenne
- Prepare 1 pinch pf salt and black pepper
- Make ready MANGO SAUCE:
- Get 1 Ripe Mango
- Make ready 1 tsp. Lime Juice
- Make ready 1 clove Garlic
- Take 1 Tbsp. Vinegar
- Prepare 1 tsp. Sugar
- Prepare 2 tsp. Olive Oil
- Prepare 1 tsp. Paprika
- Make ready Chilli
- Prepare creamy sweet potato
- Get 1/4 Kg. Sweet Potato (Violet color)
- Take 3 Tbsp. Coconut milk
- Get to taste Salt and pepper
- Get malabar salad
- Prepare Malabar Spinach (Alugbati leaves)
- Get 3 Tbsp. Cidar Vinegar
- Get 1 Tbsp. Olive Oil
- Prepare to taste Salt and pepper
- Make ready For Plating :
- Make ready Cucumber
- Take Small onions
- Make ready Spring onion
- Make ready Cherry tomatoes
This salad has a little bit of kick to it because of the sambal we add into this. This dish gets its malaysian flavour by the addition of sambal to this. Please check my Nasi lemak for the sambal recipe. So go ahead and make this dish and tell me how it turned out.
Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- First Fillet the Snaper Fish.
- For breading: Combine all ingredients and set a side.
- Heat Oil.
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
- Boil sweet potato.
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
- For Plating
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
- Done.
Please check my Nasi lemak for the sambal recipe. So go ahead and make this dish and tell me how it turned out. Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. I Made It Print Hi every one welcome to visit my channel is talk about cooking life style and Amazing cooking fish crispy with mango salad recipe. Please subscribe me to view mo.
So that’s going to wrap it up for this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!