Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garden chickpea salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garden Chickpea Salad Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If you like, add sliced, cooked chicken or lamb. This simple chickpea salad has a good mix of protein, healthy fats, nourishing and cooling ingredients that is perfect for the warm season.
Garden Chickpea Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Garden Chickpea Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have garden chickpea salad using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garden Chickpea Salad:
- Prepare Half teaspoon cumin seed
- Take Quarter cup chopped tomato
- Take Quarter cup lemon juice
- Take Quarter cup olive oil
- Prepare 1 garlic clove minced
- Make ready Half teaspoon salt
- Take Quarter teaspoon cayenne pepper
- Get Three-quarter cup canned chickpeas rinsed and drained
- Make ready 1 medium carrot Julienned
- Prepare 1 small zucchini Julienned
- Prepare 2 green onions thinly sliced
- Make ready Half cup coarsely chopped fresh parsley
- Prepare Quarter cup thinly sliced radishes
- Take Quarter cup crumbled feta cheese
- Prepare 3 tablespoons chopped walnuts
- Take We cubs spring mix salad greens
This highly adaptable, meal-prep friendly Garden Veggie + Chickpea Salad is a good way to go. Similar to my Vegan Chickpea "Tuna" Salad, this recipe is packed with plant-based protein and features one of my favorite pantry all-stars: the humble chickpea. …Though if you ask me, the chickpea really shouldn't be so humble. Easy, healthy Vegan Chickpea Salad loaded with fresh vegetables and a light lemon basil dressing. This colorful vegan Chickpea Salad is light and fresh, yet wonderfully satisfying.
Steps to make Garden Chickpea Salad:
- For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
- In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing.
- To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.
Easy, healthy Vegan Chickpea Salad loaded with fresh vegetables and a light lemon basil dressing. This colorful vegan Chickpea Salad is light and fresh, yet wonderfully satisfying. I love the wide array of colors (and nutrients!) combined with hearty chickpeas. When trying to eat healthily, we believe in making larger quantities in advance and storing them for easy diet planning. This garden chickpea salad recipe is one of our favorites for a quick, simple and great tasting meal for you and your family!
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