Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian pasta salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
Italian Pasta Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Italian Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Pasta Salad:
- Take Tri-Color Rotini Pasta
- Get Italian Dressing
- Prepare Large Ripe Pitted Black Olives
- Make ready Yellow Onion
- Get Green Onions
- Make ready Garlic Pepper
- Make ready Block Mild Cheddar Cheese
- Get Block Mozzarella Cheese
- Take Block Colby Cheese
- Take Pepperoni
Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour remaining dressing over the salad and stir.
Instructions to make Italian Pasta Salad:
- Cook Pasta as Directed - Add Salt to your Pasta Water - Once done rinse with Cold water
- Add Italian Dressing to Pasta immediately after cooking
- Cut your 3 Cheeses into 1/2 inch Cubes
- Drain Black Olives and Cut each one in half
- Cut your Pepperoni into quarter size
- Dice your yellow onion and green onions
- Add Garlic Pepper to Taste
- Marinade in the Fridge for 2-4 hours Server Cold
- Bon Appetit!
Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour remaining dressing over the salad and stir. Cook the pasta in a large pot of boiling salted water until package directions for al dente. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
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