"Mimosa" salad
"Mimosa" salad

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "mimosa" salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Lighten Up Your Toasts & Add Joy to The Moment With The Essential Aperitif. A mimosa is a layered salad based on grated egg yolks - this version combines them with salmon.

"Mimosa" salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. "Mimosa" salad is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have "mimosa" salad using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make "Mimosa" salad:
  1. Get 1 pc canned fish in oil (sardines, tuna)
  2. Get 4 pcs. boiled potatoes
  3. Make ready 4 pcs. boiled carrots
  4. Make ready 4 pcs hard boiled eggs
  5. Prepare 2 pcs onions
  6. Prepare mayonnaise

It now grows around the world, including along the Black Sea in Russia. The bright yellow flowers are often given to women on International Women's Day. Arrange Lettuce on a large platter or individual plates. Lay the sliced eggs and sliced musrooms decoratively on the lettuce.

Steps to make "Mimosa" salad:
  1. Potatoes and carrots boil until cooked.
  2. Chop onion into small cubes. Carrots, potatoes grate on a fine grater.
  3. Separate the egg whites from the yolks.
  4. Squirrels grate on a fine grater. Yolks grate on a fine grater.
  5. Knead the fish with a fork.
  6. Put fish on the bottom of the plate, grease with mayonnaise.
  7. Put the egg whites on the fish, apply a little mayonnaise.
  8. Put the onion on the carrots.
  9. Onion put the potatoes, add salt and grease mayonnaise.
  10. Repeat the layers.
  11. The last layer. Put egg yolks on the potatoes, do not add mayonnaise.

Arrange Lettuce on a large platter or individual plates. Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad. In a blender or food processor mix all the ingredients for the dressing blend well. Mimoza Salad (сала́т мимо́за, Mimoza Salata, Mimosa Salad) Mimoza is a traditional Russian salad.

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