Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dim'er devil. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dim'er Devil is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dim'er Devil is something which I have loved my whole life.
Dim er Devil is something of a misnomer. It is not deviled eggs but a Bengali version of scotch eggs, a classic English dish, with in turn was inspired by the Mughlai Nargisi Kofta. But Bengali cuisine, especially Raj era cuisine, has quite a few such misnomers. Dim er devil is not deviled eggs, though it owes its name to a similar root.
To get started with this recipe, we have to prepare a few ingredients. You can cook dim'er devil using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dim'er Devil:
- Prepare 10 Boiled eggs
- Get 1 kg Minced mutton (goat or lamb)
- Get 5 Thin sliced Onions large
- Prepare 1 tablespoon Garlic paste
- Prepare 2-3 tablespoons Ginger paste
- Prepare 1 1/2 tablespoons Turmeric powder
- Make ready 2 tablespoons Red chili powder
- Get 2 tablespoons Cumin seeds
- Get 1 teaspoon Coriander seeds
- Make ready 2 Whole dry red chili
- Make ready 1 tablespoon Bengali garam masala powder
- Prepare 3-4 tablespoons Tomato sauce
- Get to taste Salt
- Get 4 tablespoons Sugar
- Take 1/2 cup Mustard oil
- Make ready 120-150 grams Breadcrumbs
- Get 2 tablespoons Flour
- Make ready FOR THE COATING
- Get 3 Eggs
- Get Pinch Salt
- Make ready Breadcrumbs
- Take Vegetable oil for deep frying
Kolkata is very famous for their Street Food, Tele Bhaja(deep fried food). There are lots of small Tele Bhaja vendors in everywhere. This egg/dimer devil is available in almost every street food stalls. Typically, the Kolkata Style Dimer Devil is made with egg coated with keema (minced chicken or meat).
Instructions to make Dim'er Devil:
- Lightly roast the whole dry red chilies, cumin and coriander seeds and grind into a smooth powder. Keep aside.
- Heat mustard oil in a pan, add the onions and fry until evenly caramelized.
- Now add the ginger and garlic paste and fry for a few minutes, Add turmeric and red chili powder and fry until the raw smell goes.
- Now add the mutton keema/mince and fry. Add some salt. Once the mutton begins to release water, cover and cook for abut 5-6 minutes on medium low heat. Open cover, turn up heat and fry until the liquids dry up.
- Now add the roasted dpice mix and continue frying until oil separates. Add tomato sauce and garam masala powder and fry for another 2 minutes.
- Now add enough warm water to cover the keema and cook until the meat is cooked through. Let all the liquids dry up. Adjust seasoning. Remove from heat and add sugar, breadcrumbs, flour and mix well. Keep aside until cool.
- Now in a bowl beat the eggs for the batter. Thin it well. Add some salt. Tip the breadcrumbs onto a plate. Now divide minced meat into 10 equal parts.
- Take one egg at a time and wrap the eggs with the minced meat stuffing so that it encases the egg in the centre. Lightly press with your hands to ensure there are no cracks.
- Dip each ball, errr bomb, into the beaten eggs, roll it in breadcrumbs. Dip it in eggs once more and again roll it in breadcrumbs. These devils are huge and need more than a single coat to hold them. Deep fry in vegetable oil until golden brown. Since everything is cooked you can do it on a high flame.
This egg/dimer devil is available in almost every street food stalls. Typically, the Kolkata Style Dimer Devil is made with egg coated with keema (minced chicken or meat). My version is much of Dimer Chop and I used meshed potato for the coating. I like Kolkata Style Dimer Devil but not really a great fan of it. Dimer Devil, also Egg Croquette is a very popular Indian street food, particularly famous in the eastern states of India.
So that is going to wrap it up for this special food dim'er devil recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
