Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top.
Tuna pasta salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tuna pasta salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tuna pasta salad using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna pasta salad:
- Prepare 3 cups Rotini noodles
- Take As needed Shredded carrots
- Get 3-4 Long Celery Sticks
- Prepare 4 hard boiled eggs
- Get 1 can tuna (drained)
- Get To taste Bacon bits
- Prepare To taste Hidden Valley ranch dressing
- Prepare To taste Mayonnaise
- Make ready optional Shredded cheese
- Prepare optional Seasonings
More like a pasta salad with tuna added. I bet this would be good with salmon too. millstone. I have made this salad many times. It is a refreshing change from ordinary pasta salads, in.
Steps to make Tuna pasta salad:
- Cook noodles and drain
- Cut up celery and shred carrots. Add to drained noodles.
- Add in tuna
- Sprinkle in the bacon bits
- Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
- Add the diced eggs and smashed yolks to the pasta pan
- Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
- Add in the shredded cheese and seasonings, stir it up (optional)
- Best served cold*
I have made this salad many times. It is a refreshing change from ordinary pasta salads, in. This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious! Made with canned Albacore tuna, peas, pasta shells, and dill. Best of all, it comes coated in a delectable, creamy mayonnaise dressing that cannot be beaten.
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