Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deviled egg potato salad with bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Deviled egg potato salad with bacon is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Deviled egg potato salad with bacon is something that I have loved my entire life. They are fine and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Put potatoes into medium size bowl. While they are still warm, add salt and pepper and the granulated garlic and onion (however much you prefer for taste) and lemon juice and toss potatoes. If you want simplicity, then look no farther.
To begin with this recipe, we have to prepare a few components. You can cook deviled egg potato salad with bacon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deviled egg potato salad with bacon:
- Get 4 large red skin potatoes
- Prepare 4 hard boiled eggs
- Get 1 cup mayo
- Prepare 2 tablespoons mustard (start there and add to taste from there)
- Get 4 strips bacon (all I had left. most definitely add more if you love bacon like I do)
- Prepare 1 tablespoon paprika
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get 3 tablespoon salt for cooking the potatoes
Add the chilled, diced potatoes, celery, and bacon to the bowl with the egg whites. Put the deviled egg mixture in the bowl and carefully stir until evenly mixed. Note: Taste for seasoning and add more mayo, mustard, or season salt if needed according to your taste. Put the potatoes in a medium saucepan and cover with cold water.
Steps to make Deviled egg potato salad with bacon:
- Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up
- Cut up the bacon in small chunks and fry it up nice and brown and set aside
- Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that)
- In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste.
- Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much.
- Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely.
Note: Taste for seasoning and add more mayo, mustard, or season salt if needed according to your taste. Put the potatoes in a medium saucepan and cover with cold water. Place potatoes in a large bowl. Add the eggs, onion, bacon and parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and seasonings.
So that’s going to wrap this up for this special food deviled egg potato salad with bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
