Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, couscous pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Couscous pasta salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Couscous pasta salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Kostenlose Lieferung möglich Große Auswahl an Couscous Co Preis. Couscous Co Preis zum kleinen Preis hier bestellen. It's got the benefits of a salad and the presentation is simple and elegant with the pearl-like pasta shape! The best part of it is that it's served cold, straight out of the fridge.
To begin with this recipe, we have to first prepare a few ingredients. You can cook couscous pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous pasta salad:
- Take chicken broth
- Take Couscous
- Take Red Onion - Diced
- Make ready Cucumber - Diced
- Prepare Cherry Tomatoes - Halved
- Get Brocolli - Chopped
- Get Fresh Dill
- Get Feta Cheese
- Make ready Balsamic Vinegarette Salad Dressing
- Get Salt
A roasted garlic Italian Couscous Salad that's light and refreshing! We're roasting garlic and tomatoes and adding it to pearl couscous with an easy Italian dressing, fresh basil, olives, and fresh mozzarella. Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins.
Instructions to make Couscous pasta salad:
- Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit.
- Chop up all your veggies. Place in bowl.
- Add Coucous to the same bowl and the rest of the ingredients. Stir it all up.
- You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight.
Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins. Taste for seasoning and adjust with salt and/or pepper as needed. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal. As a salad, it's often served with feta cheese, diced cucumber and sometimes with chickpeas.
So that’s going to wrap it up with this exceptional food couscous pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
