Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Salad Deviled Eggs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tuna Salad Deviled Eggs is something that I have loved my whole life.
Browse Our Fast And Easy Deviled Eggs Recipes Collection. Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays. Instructions In a medium bowl combine the egg yolks with mayo and mash. Add tuna, red onion and red wine vinegar.
To begin with this particular recipe, we must prepare a few components. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Get 6 Eggs. I used
- Get 1 can drained tuna fish
- Take 2 tablespoons mayo
- Make ready 1 teaspoon mustard
- Get Diced celery to your liking
- Prepare Diced onion to your liking
- Prepare 2 tablespoons sweet or dill relish
- Prepare to taste Salt and pepper
Smash all ingredients with a fork to avoid large lumps. Extract the cooked yolks from the eggs with a spoon and add yolks to bowl with tuna mixture. Mix well with the other ingredients. Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl.
Steps to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
Mix well with the other ingredients. Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Hard-boiled eggs can be stored in the fridge for up to a week. Add the drained tuna, mayonnaise, Sriracha and spring onion (keep some for garnish). Season with salt and pepper to taste.
So that is going to wrap this up for this special food tuna salad deviled eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
