Summer Shrimp Pasta Salad
Summer Shrimp Pasta Salad

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, summer shrimp pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Summer Shrimp Pasta Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Summer Shrimp Pasta Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Summer Shrimp Pasta Salad:
  1. Get Angel Hair Pasta
  2. Make ready Any size shrimp, Thawed.
  3. Make ready Green onion, Chopped
  4. Prepare Feta Cheese
  5. Prepare Hot Rotel
  6. Get Cilantro chopped
  7. Take Garlic
  8. Get Black Olives
  9. Get olive oil, extra virgin
  10. Take Cavender's All Purpose Greek Seasoning
  11. Take salt
  12. Get ground black pepper
  13. Take pads of Butter
  14. Take lemon

Which Shrimp to Buy Shrimp Pasta Salad is the perfect dish to take to a potluck or party! It comes together within just minutes and it's incredibly delicious! The fresh lemon juice adds a little zip to the dressing while the dill adds summery freshness complementing the small cooked shrimp perfectly! Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp.

Instructions to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

The fresh lemon juice adds a little zip to the dressing while the dill adds summery freshness complementing the small cooked shrimp perfectly! Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Mix remaining ingredients; stir into pasta mixture. These shrimp salad recipes highlight the seasonality of fresh seafood and produce.

So that is going to wrap this up with this exceptional food summer shrimp pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!