Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Greek Pasta Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Greek Pasta Salad is something that I’ve loved my entire life.
Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. These cold pasta salads are loaded with Greek flavors–olives, feta cheese, and olive oil–plus cucumbers, tomatoes, and other fresh-tasting ingredients. Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious.
To begin with this recipe, we must first prepare a few ingredients. You can have greek pasta salad using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad:
- Get 1 cup uncooked pasta
- Take 5 small sweet peppers, chopped
- Prepare 1/4 cup red onion, chopped
- Make ready 1/2 large cucumber, peeled & chopped
- Prepare 1/2 cup feta
- Get 7 medium pepperoncini peppers
- Prepare 1/2 cup kalamata olives
- Take 1 can artichoke hearts, quartered
- Get 3 tbsp olive oil, extra virgin
- Get 2 tbsp red wine vinegar
- Get 1 tsp dried oregano
- Prepare 1/2 tsp salt
- Get 1/4 tsp garlic powder
- Get 1/4 tsp ground black pepper
Briny olives meet sweet tomatoes and fresh cucumbers, and sprinkled with Feta. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Greek Pasta Salad Greek Pasta Salad is fresh, light, flavorful, and filled with veggies.
Steps to make Greek Pasta Salad:
- Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
- Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
- This makes 5 one cup servings. 246 calories/7 grams of protein per serving.
Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Greek Pasta Salad Greek Pasta Salad is fresh, light, flavorful, and filled with veggies. It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen. With the light vinaigrette and all the fresh garden veggies, this is a salad that will leave you feeling refreshed and energized. Every backyard cookout or summer picnic needs some kind of pasta salad.
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