Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kale coleslaw with yoghurt dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kale Coleslaw with Yoghurt Dressing is something that I have loved my whole life. They’re nice and they look fantastic.

Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required.

To begin with this recipe, we have to first prepare a few components. You can have kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
  1. Make ready 2 large stems of Kale *thick stems removed, thinly sliced
  2. Prepare 1 Carrot *thinly sliced into strips
  3. Make ready 2-3 leaves Red Cabbage *thinly sliced
  4. Take 1 small Beetroot *thinly sliced into strips, rinsed
  5. Make ready 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. Make ready Dressing
  7. Get 3 tablespoons Plain Greek Yogurt
  8. Get 1 tablespoon Japanese Mayonnaise
  9. Take 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. Prepare 1 tablespoon White Wine Vinegar OR Lemon Juice
  11. Make ready 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
  12. Make ready 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
  13. Take Salt & Black Pepper
  14. Take *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing

So I imitated the Coles' Kale Coleslaw. Mix kale, red onion, and raisins in a large bowl. For the Kale Slaw Dressing Mince up the garlic, and measure out all the dressing ingredients. Mix the Greek yogurt, mayo, lemon juice, dijon, chopped chives, together in a bowl.

Instructions to make Kale Coleslaw with Yoghurt Dressing:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

For the Kale Slaw Dressing Mince up the garlic, and measure out all the dressing ingredients. Mix the Greek yogurt, mayo, lemon juice, dijon, chopped chives, together in a bowl. Taste the kale slaw dressing and adjust the seasoning with salt and fresh cracked pepper. In a medium bowl, whisk together the yogurt, olive oil, honey, lemon juice, and orange juice and season with salt and pepper. Add the avocado, using a fork, smash it against the sides of the bowl.

So that’s going to wrap this up for this exceptional food kale coleslaw with yoghurt dressing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!