Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, iranian pan kebab (kebab tabei کباب تابه ای). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
There are different kinds of kebab in the Persian cuisine and kebab tabei or pan fried kebab is one of the most delicious and brilliant meals. Kebab tabei is a juicy, moist and flavourful kebabs in a frying pan. Making this kind of kebab at home is very easy, and no need to a grill. All you need is minced beef /lamb and onion.
Iranian pan kebab (kebab tabei کباب تابه ای) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Iranian pan kebab (kebab tabei کباب تابه ای) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have iranian pan kebab (kebab tabei کباب تابه ای) using 7 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Iranian pan kebab (kebab tabei کباب تابه ای):
- Take 500 g beef/lamb mince
- Prepare 1 large onion, grated
- Prepare large tomatoes or cherry tomatoes
- Take 1 green or yellow bell pepper
- Get 1 tsp paprika
- Take to taste Salt and pepper
- Take Vegetable oil
They are typically small pieces of seasoned whole or ground beef, lamb, chicken or seafood that are generally skewered and grilled. Kabab Tabei (Kabab Tabeyi, کباب تابه ای) is one of the most favorited Persian Kababs. Kabab is the Farsi term for grilled, and Tabe is the Farsi word for a pan. Kabab Tabei refers to the Kabab that is roasted in a pan.
Instructions to make Iranian pan kebab (kebab tabei کباب تابه ای):
- Squeeze grated onion to get rid of onion juice.
1. In a bowl add minced meat, onion, paprika, season with salt and pepper and mix all ingredients together until well combined. Set aside for 15 minutes. - Add vegetable oil to a non stick pan.
- Spread the meat mixture in the pan and press the meat with your hand to cover the base of pan evenly.Place the pan over medium low heat and allow to cook for 10 minutes until kebab has hardened.
- Now using a spatula or a knife and cut the flattened keban into stripes as you see in the photos.
- Flip over kebab strips, also add tomatoes and chunks of bell pepper to the pan. Pour 4 tbsp water to the pan.
- Cover the pan with a lid and cook for 7-8 more minutes until other side of kebabs cooked and lightly roast tomatoes and bell peppers.
- Serve the kebabs with rice and Shirazi salad. - Bon appetit, Nosh-e jan, Noosh olsun, نوش جان
- Ingredietns
Kabab is the Farsi term for grilled, and Tabe is the Farsi word for a pan. Kabab Tabei refers to the Kabab that is roasted in a pan. Iranians usually cook this kabab more than other types, because it has a more straightforward recipe. کباب تابه ای و کته قالبی خانم گل آور خانم گلاورIranian Kabab RecipeMinced Meat KebabPan Fried Kebabsکباب.
So that is going to wrap it up for this exceptional food iranian pan kebab (kebab tabei کباب تابه ای) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
