Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caesar salad dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Caesar Salad Dressing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caesar Salad Dressing is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have caesar salad dressing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caesar Salad Dressing:
- Prepare Caesar Dressing
- Get 3 Cloves Garlic
- Get 6 Anchovy Fillets
- Take 2 Tablespoons Dijon Mustard
- Make ready 2 Egg Yolks
- Prepare 3 Tablespoons Lemon Juice
- Make ready 1/2 Teaspoon Salt
- Get 1/2 Teaspoon Freshly Ground Pepper
- Take 1/4 cups Freshly Grated Parmesan
- Make ready 1 Teaspoon Worcestershire Sauce
- Make ready 1/4 Cup Canola Oil
- Take 1/4 Cup Olive Oil
- Prepare 1/4 Cup Water
Next, whisk in the mayonnaise, Parmigiano-Reggiano, salt, and pepper. That's all there is to it. In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt. Stir in egg yolks and Dijon mustard.
Steps to make Caesar Salad Dressing:
- Roughly chop garlic and add to measuring jug with anchovies and dijon.
- Add two egg yolks and blend to combine.
- Add the rest of the ingredients (lemon juice, salt, pepper, parmesan, Worcestershire sauce and oils) and blend to emulsify. Add more/less water water to change the consistency of the dressing.
- Keep in fridge for up to a week and enjoy with a delicious ceasar salad. Great in a wrap as well!
In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt. Stir in egg yolks and Dijon mustard. Add anchovies, and grind to a paste. Add lemon juice, Worcestershire, hot sauce and season with pepper. Place a kitchen towel in a medium saucepan, then place bowl in pan. (This holds the bowl in place while you whisk with one hand and pour.
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