Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, warm potato and green bean salad with dijon mustard dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toss the potato chunks in the dressing and then toss in the green beans and the parsley. In a large bowl, combine the still-warm potatoes with the dressing, tossing well until all the potatoes are coated. Then add the rest of the salad ingredients, tossing to combine (if the potatoes have soaked up the dressing, adjust here by adding another glug of olive oil or splash of vinegar as needed). Here is how you can achieve it.
Warm potato and green bean salad with Dijon mustard dressing is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Warm potato and green bean salad with Dijon mustard dressing is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook warm potato and green bean salad with dijon mustard dressing using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Warm potato and green bean salad with Dijon mustard dressing:
- Make ready Potatoes
- Get Green beans
- Get to taste Salt
- Make ready Dressing:
- Make ready 2 tablespoons olive oil
- Prepare Teaspoon Dijon mustard
- Take Juice of half a lemon
- Get Black pepper
- Take Pinch salt
Cut potatoes in half and place in a bowl. Make the dressing by whisking together salt, pepper, vinegar, mustard, lemon juice, garlic, and Worcestershire. Place potatoes in a large saucepan; add water to cover. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings.
Instructions to make Warm potato and green bean salad with Dijon mustard dressing:
- Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans
- Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl
- Mix with a fork and pour it all over the potatoes. Mix and serve
Place potatoes in a large saucepan; add water to cover. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings. In a bowl large enough to hold potatoes and green beans, whisk the oil, vinegar, lemon juice, mustard and anchovy paste. Red Potato & Green Bean Salad with Dijon Vinaigrette. Cut warm potatoes into quarters and add all vegetables and potatoes to a medium bowl.
So that’s going to wrap this up with this special food warm potato and green bean salad with dijon mustard dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
